Straciatella , farinata , mortadella and pistachios / Arancini all´arrabbiata / Maritozzi tonnatto / Bucatini all´ amatriciana + n´duja / Focaccia bread and virgin olive oil / Croissant / Tiramisú / 2 aperol spritz

BREAD PLATE

Extra Virgin Olive Oil

PIATTO DI SALUMI

Mortadella / Raw Jam Rserve 12 months / Porchetta Bondiola Serrana / Tandil Salami

PIATTO DI FORMAGGIO

Organic Gouda of tandil / Parmesan 12 months / Gorgonzola

ANTIPASTI / ANCHOVIES / ANCHOVY / PICKLED CHILI PEPPERS / PICKLED EGGPLANT / STRACCIATELA

Marinated olives / Dried tomatoes

BURRATINA / PESTO / DRIED TOMATOES

FARINATA / MORTADELLA / PISTACHIOS

Parmesan

CROSTINO DI PATE E FINOCCHIO EN PICKLES

Homemade Pate / Fennel pickles / Pugliese bread

FUNGHI AGLIO E OLIO WITH FREE-RANGE EGGS

Sauteed portobellos / Garlic / Peperoncino / Fresh paisley / Pangratatto

SPINACH PIADINA

Brie cheese / Caramelized onion / Peperoncino

INVOLTINI DI MELANZANE AND RICOTTA

Fried eggplant / Ricotta / Pomodoro / Basil pesto

LINGUA CON SALSA VERDE E FAGIOLI

Tongue in vinaigrette / Beans

VITTELO TONATTO

VEGETABLE QUICHE (LUNCH & TAKE AWAY)

Green Leaves

CÉSAR SALAD

Green salad leaves / César dreassingr / Crounchy Guanciale / Croutons / Capers / Parmesan cheese

TUNA SALAD

Tuna / Potato / Fresh tomatoes / Withe beans / Green olives / Dried tomatoes / Capers / Hard-boiled egg

LIMONETA DRESSING MIXED GREENS

Green leaves/ fresh herbs / Dijon moustard

BUCATINI ALL´AMATRICIANA + ´NDUJA

Pomodoro sauce/ Guanciale / N´duja / Peperoncino

RIGATONI ALLA CARBONARA

Guanciiale / Country eggs / Parmesan Cheese

RAVIOLI DI ZUCCA

Butter / Parmesan Cheese / Salvia

FUSILLI AL BRONZO

Pomodoro sauce / Pesto

GNOCCHI POTATO

With cream/ Mozzarella fior di latte and parmesan

TAGLIATELLE WITH BOLOGNESA

Bolognesa / Guanciale

CAPPELLETTI ZAFFERANO

Saffron dough filled with ricottanand pine mushrooms / Parmesan cheese / Mushroom cream

SORRENTINOS WITH RICOTTA, SPINACH AND NUTS

Pomodoro sauce / Parmesan cream

RICOTA AND SPINACH ROTOLO

Sauge Butter / Capers

BALANZONI “BOLOGNESI” DI MORTADELLA

Ricotta Stuffed pasta with mortadella / Parmesan fondue / Pistachio

CAVATELLI E PISELLI

Basil pesto / Peas / Parmesan

BEEF TORTELLETTI

Pomodoro sauce / mushrooms / Butter

RAVIOLI VERDI WITH RICOTA, SPINACH AND HAM

Pomodoro sauce / Parmean fonduta

CANNELLONI WHITE RAGU GRATIN

Pork ragu /Bacn / White Sauce

LASAGNA ALLA BOLOGNESE

POLPETTE AL SUGO (meetballs)

Pomodoro sauce/ Basil

STEW WITH SALSICCIA

BABA AL RHUM NAPOLITANO

Cream

TIRAMISÚ

Cacao crumble

MILLEFOGLIE DI CREMA PASTICCERA

Mascarpone / Dulce de leche / Raspberrys (To share)

CAPRESE CHOCOLATE CAKE WITH VANILLA ICE CREAM AND ALMONDS

HOMEMADE FLAN

Chantilly cream / Dulce de Leche / Cherry

FIG & PUMPKIN IN SYRUP / GOUDA ORGANIC CHEESE & CUARTIROLO