Trout and national fish tartar, seasoned with sesame oil, asparagus, with Nikkei oyster sauce and lime 3 unitsTrout and national fish tartar, seasoned with sesame oil, asparagus, with Nikkei oyster sauce and lime 3 units
$ 5000
Sweet Ceviche
trout, philadelphia cheese, covered with mango with ceviche sauce and cilantro. 3 units
$ 5000
Yugen roll
Sauted prawns, philadelphia cheese, covered in trout with papaya sauce 3 units
$ 5000
Itadakimasu
Furai prawns and avocado, wrapped in catch of the day with top of trout ceviche. 3 units
$ 5900
Vegan Teriyaki
Sauted mushrooms in teriyaki tofu, covered with mushrooms and top of cancha corn. 3 units
$ 5000
Vegan Tofu
Vegan cheese based on tofu and olive oil, avocado and glazed sweet potato. 3 units
$ 5000
Poraii roll
Whitefish, trout, shrimp, Phila cheese, chives, with kimchi and fried brussels sprouts. 3 units
$ 5000
Charly roll
white fish, avocado, ponzu-style white sauce, fried kale, crushed peanuts and togarashi, 3 units
$ 5000
elmikiri Roll
Sautéed chives, trout tartar, wrapped in avocado with ponzu-style white sauce, togarashi and green onion. 3 units