Namida Nikkei Eng < menu provisto por menuonline >

Trout and national fish tartar, seasoned with sesame oil, chives, with Nikkei oyster sauce and lime 3 units

trout, philadelphia cheese, covered with mango with ceviche sauce and cilantro. 3 units

Sauted prawns, philadelphia cheese, covered in trout with yelow plum sauce and dill. 3 units

Furai prawns and avocado, wrapped in catch of the day with top of trout ceviche. 3 units

Sauted mushrooms in teriyaki tofu, covered with mushrooms and top of cancha corn. 3 units

Vegan cheese based on tofu and olive oil, avocado and glazed sweet potato. 3 units

Seared whitefish with cucumber, covered in pak choi and togarashi. 3 units

Sautéed chives, trout tartare, wrapped in avocado and white ponzu sauce, togarashi and chives. 3 units