Breaded chicken accompanied by triple-cooked potatoes and Japanese curry
Slow-cooked pork shoulder with sweet purple potatoe puree, kimchi cream, purple potatoes and radicchio salad.
Slow cooked vacuum, with mashed white sweet potatoe, colorful carrots and andine potatoe with crunch chimichurri.
NATIONAL FISHING WITH HARISSA CREAM, CARROT MASH AND FRIED CABBAGES.