Mix of tiraditos with national fish, trout and prawns with CEVICHED ALIOLI, coriander, avocado and carrot.
hamachi slices with kimchi vinaigrette and coriander.
Homemade jumbo gyozas, filled with roasted pork bondiola and truffled oil with tosazu sauce. 4 units
6 slices of national fish with oyster sauce, Creole and cucumber.
Japanese corn tortilla served with aioli and wasabi mayo with dill
Sautéed prawns, sweet potato cubes and lime-marinated apple, red onion and cilantro, with ceviche sauce, on half a grilled avocado.
Springrolls filled with classic homemade pork stew with sweet and sour sauce. 2 units
white fish, with coriander, purple onion and sweet potato. Option: ask for spicy
Fried prawns, with lime/ginger syrup sauce and wasabi mayonnaise. 4 units
