MINIDISHES
ceviche Tiradito 2.0
Mix of tiraditos with white fish, trout and prawns with CEVICHED ALIOLI, coriander, avocado and carrot.
$ 29500
Pork Gyozas
Homemade jumbo gyozas, filled with roasted pork bondiola and truffled oil with tosazu sauce. 4 units
$ 22000
Sour Tiradito
6 slices of white fish with oyster sauce, Creole and cucumber.
$ 14500
Lango cardenal
Sautéed prawns, sweet potato cubes and lime-marinated apple, red onion and cilantro, with ceviche sauce, on half a grilled avocado.
$ 19000
Super meat rolls
Springrolls filled with classic homemade pork stew with sweet and sour sauce. 2 units
$ 19600
Langos Furai
Fried prawns, with lime/ginger syrup sauce and wasabi mayonnaise. 4 units
$ 21000
