Mix of tiraditos with prawns and white fish with cEVICHED ALIOLI, avocado and coriander
hamachi slices with kimchi vinaigrette and coriander.
GYOZAS STUFFED WITH ENTRERRIANO goat, SOY REDUCTION AND ITS JUICES ACCOMPANIED WITH Apple sauce and guasacaca sauce. 4 units
Homemade jumbo gyozas, filled with roasted pork bondiola and truffled ponzu sauce. 4 units
Half avocado filled with sauteed prawns, sweet potato cubes, purple onions, cilantro in ceviche sauce.
Springrolls filled with classic homemade ossobucco stew with sweet and sour sauce. 2 units
White fish, with purple onion and sweet potato. Option: ask for spicy
Fried prawns, with lime/ginger syrup sauce and wasabi mayonnaise. 4 units