catch of the day and trout. 12 units
ROLL OF SAUTEED PRAWNS, ROASTED MANGO, Spicy GUACAMOLE AND FRIED SWEET POTATO. 3 UNITS
MASHED PEAS, brusell sprouts, COVERED IN SMOKED TROUT WITH COCONUT YOGURT SAUCE AND criollita. 3 units
SUSHI RICE COVERED WITH SMOKED TROUT. 2 units
Trout roll, glazed sweet potato with white fish ceviche topping, red onion, cilantro, cucumber and mango. 3 units
SAUTEED MUSHROOM ROLL WITH TERIYAKI, PHILA CHEESE, COVERED WITH CHORIZO STEAK, CRIOLLITA AND LEEK SAUCE. 3 UNITS